Vol 9, No 3 (2022)

Table of Contents

Articles

Yield and Yield Components of Red Onion (Allium ascalonicum L.) Influenced by Application of Amino Acid Fertilizer And Triacontanol
Anggara Ista Putra, Budi Waluyo, Ellis Nihayati
  RJLS, Vol 9, No 3 (2022),  pp. 99-105  
DOI: https://doi.org/10.21776/ub.rjls.2022.009.03.1
Abstract | References | Current | PDF | Cover Page
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Fourier Transform Infra-Red (FTIR) Spectrum Characterization of Bacillus mycoides
Luh Putu Adi Trisnawati, Luqman Qurata Aini, Abdul Latief Abadi, Kestrillia Rega Prillianti, Matheus Randy Prabowo
  RJLS, Vol 9, No 3 (2022),  pp. 106-112  
DOI: https://doi.org/10.21776/ub.rjls.2022.009.03.2
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Identification of Aflatoxigenic Fungi in Myristica fragrans using V8 and CAM Media
Fitri Arifah, Luqman Qurata Aini, Anton Muhibuddin, Sylvia Dianti, Matheus Randy Prabowo
  RJLS, Vol 9, No 3 (2022),  pp. 113-120  
DOI: https://doi.org/10.21776/ub.rjls.2022.009.03.3
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Association between Predatory Arthropods and Weeds on Sugarcane Plants
Mia Prastika Devi, Bambang Tri Rahardjo, Hagus Tarno
  RJLS, Vol 9, No 3 (2022),  pp. 121-130  
DOI: https://doi.org/10.21776/ub.rjls.2022.009.03.4
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Analysis of Chitinase Enzyme Trichoderma sp. in Degrading Fusarium oxysporum
Risya Rosyida, Mintarto Martosudiro, Anton Muhibuddin
  RJLS, Vol 9, No 3 (2022),  pp. 131-145  
DOI: https://doi.org/10.21776/ub.rjls.2022.009.03.5
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Viewed : 95 times