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About The Authors
Dian Handayani
Department of Nutrition, Faculty of Medicine, University of Brawijaya
Indonesia
Tri Dewanti Widyaningsih
Department of Food Science and Technology, Faculty of Agricultural Technology, University of Brawijaya
Indonesia
Novita Wijayanti
Department of Food Science and Technology, Faculty of Agricultural Technology, University of Brawijaya
Indonesia
Mey Etika
Department of Food Science and Technology, Faculty of Agricultural Technology, University of Brawijaya
Indonesia
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